Using A Garlic Roaster Ceramic

Use the garlic in mashed potatoes spread on bread in sauces or if you re a true garlic lover eat it as a vegetable.

Using a garlic roaster ceramic.

The one thing with tin foil is that i always seemed to burn at least one or. The terra cotta soaks up the water and creates moisture while the garlic roasts for a smooth spreadable end product. Garlic contains a number of vitamins and minerals including vitamins b 6 and c manganese selenium calcium iron copper and potassium. Pour 1 tablespoon of olive oil on top of each bulb.

If i am on top of things i will roast a big batch of garlic at once and toss a few heads in the freezer for squeezing into casseroles and pasta salads like this one but when i m not well stocked and when i find myself with a sudden need for some gooey garlic i do. Cut 1 2 to 3 4 off the top of the garlic bulbs exposing the clove tops. Cut top 1 4 inch off heads of garlic to expose cloves. Long ago nicknamed the stinking rose for its distinctive odor garlic one of the world s first cultivated plants is known for its health benefits.

This unique garlic bulb shaped roaster is made from beautiful terra cotta with a beautiful clear glazed interior that ensures cleaning is a cinch. Roasting garlic mellows its pungency and imparts a slightly sweet taste. Place garlic in small baking dish. The key to using this type of garlic roaster is to soak the top in water for 15 minutes before placing in the oven.

Submerge the ceramic roaster in water for 15 minutes. Prepare delish delectable whole roasted garlic with the great looking easy to use rachael ray cucina stoneware 4 1 2 inch terra cotta garlic roaster. How to use a garlic roaster. Do not peel the skin off the garlic.

Place bulbs on terra cotta base. Soak terra cotta dome in cold water for approximately 15 minutes. Rather than using aluminum foil opt for a more traditional clay roaster to cook several heads of garlic at once. Spread roasted garlic on bread instead of butter or add it to your favorite recipes to replace chopped fresh garlic.

I love its mellow flavor like a love sweetened cousin to its sharper raw form. Roast whole heads in the skin for ease of preparation and cooking. I use a lot of roasted garlic in my cooking. Preheat oven to 350 f.

Terra cotta garlic roaster 1 tablespoon of first cold pressed olive oil per garlic bulb. This in turn reduces any drying or burning of the cloves. Start by slicing the top portion of the garlic head off. The terra cotta soaks in the water and this produces a moist heat during the roasting process.